We make real, pure cider from the best apples that Tasmania has to offer. No artificial additives. Just Apples. Simple.
Unfined, unfiltered, unpasteurised. we use natural methods and minimal intervention to create the purest expression of fruit. Simple.
Put simply it is our goal to grow the best fruit, mill it, press it, ferment it, mature and bottle it in the most natural way possible. This idea has been the basis for all of Simple’s work and is what sets us apart from other ciders.
We make small batch dry apple and cherry cider that is still alive and sparkling in the bottle and still has everything nature blessed it with.
PROCESSES AND TECHNIQUES
Using natural methods and minimal intervention, it takes several months to make Simple Cider. Following a period of maceration, the juice is fermented at cool, even temperatures for about two weeks until dry – it is then left to mature on lees for several months, mellowing, naturally clarifying and developing mouth feel.
After maturation, our cider is bottled and left to condition and naturally develop its carbonation in bottle.
Our method takes us quite a bit longer than most, but we think it’s worth it.
Simple Cider have launched a new venue at 189 Elizabeth Street, Hobart.
The Simple Complex is available for private events and functions.
What is the Simple Complex?
The Simple Complex is our new home located right in the heart of Hobart.
We pride ourselves on doing things a little differently, so it’snot your conventional space…
Primarily a production space, it is also an event and workshop space, a cellar door and providore.
As an event and workshop space it offers a blank canvas for people who wish to make it their own.Â
It’s also quite a flexible space.
The large event space is big enough for a crowd, but there are also smaller rooms and cosy little nooks to quietly enjoy the spoils of Simple with a couple of mates.
Availability: Monday to Saturday 6am til 10pm, Sunday 6am til 9pm
