Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming.
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.
Spring Bay on Tasmania’s pristine east coast is situated on latitude minus 42.5 degrees south. Spring Bay’s cool temperate coastal environment produces some of Australia’s finest seafood and cool climate wines.
We would love to welcome you and your friends to see the distillery for yourself. As well as distillery tours we offer Gin and Whisky tastings.
Distillery tours can range from 1 to 20 people at a time, please call to make an appointment as we would personally love to show you through. It is important though to make an appointment first to ensure our availability.
We suggest allowing approximately 90 minutes for a tour and tasting. Whilst the basic tour and gin tastings are free we do charge a small fee for whisky tastings. A discount applies for purchases of whisky if a tasting has been pre purchased (includes 350mL bottles).
From Hobart 1hr 10 mins From Hobart Airport 50 mins From Swansea 45 mins From Orford 5 mins
We have a full access toilet on site and tea and coffee is available for groups of 6 or more on request for a small cost.
