Two Metre Tall Tasmania

Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make

We exclusively produce Real Farmhouse Ale & Cider from ingredients we grow (grain & hops) or procure directly from local farmers in whole, unprocessed condition.

Barrel ageing, spontaneous fermentations and everything in between…

Brewery, Cellar Door & Farm Bar

OPEN Thursday to Monday 12pm – 4pm

CLOSED for WINTER from Monday 3rd July 2023

Re-OPENing sometime in AUGUST 2023 … watch this space.

… CELLAR TOURS | NEW dates will be released SEPTEMBER 2023

The details:  Join us at the brewery for a unique cellar tour with owner & brewer, Ashley Huntington, as he takes you through the brewing process, his unique approach to wild fermentation and an exploration of barrel aging & blending processes.  The tour includes barrel tastings, a comparative taste of bottles from our museum stocks (some over a decade old!), as well as a look at the current releases on offer.

As we approach nearly 20 years brewing in Tasmania, we encourage you to take this exceptional opportunity to delve with us into the history of what we do on a farm, up a dirt track, in the middle of nowhere!

… get in touch if you would like to know more or if you wish to book a small group private tour with us.

HOW FARM BAR WORKS …..

Drop in for a pint of our unique hand pumped ale & cider. 

Bottle sales available. Free tastings.

Pack a picnic.  BBQ facilities available are wood fired.  No bookings required.

We are not a restaurant but offer you the chance to self cater whilst enjoying hand pumped ale & cider at the brewery. 

Strictly NO BYO alcohol.  

Well behaved dogs are welcome but must be on a lead at all times. 

See you soon!

WHERE?

2862 Lyell Highway, HAYES TASMANIA 7140

Situated on the Lyell Highway between Hayes & Rosegarland.  About 12 kilometres from the town of New Norfolk in the Derwent Valley & a 50 minute drive from Hobart.  Look for the sign on the road.

Lost?  Call Jane 0400 969 677

Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make.