Authentic Tasmanian Seafood Experiences. Our ethos: Deep to Dish.
Join us and explore the best Southern Tasmania has to offer, feasting on the freshest world-class seafood (including famous Blacklip abalone, Tasmanian rock lobster and urchins) straight from the ocean!
Our experienced crew will take you on a half-day day experience you will remember for a lifetime.
Tasmania’s Premier Seafood Tours
Born from a love of Tasmania’s pristine waterways, the fishing and boating industries and the desire to provide an authentic seafood experience, Tasmanian Wild Seafood Adventures is Tasmania’s premier seafood, charter and tour company headed by experienced skippers and divers Shane Wilson and Nick Daft.
The idea to establish a culinary seafood offering that provided others with the opportunity to sample some of Tasmania’s freshest seafood in a pristine setting came from the very heart of TWSA – a conversation amongst friends on a commercial diving trip south of Fluted Cape on Bruny Island. With many memories made upon the sea, Shane and Nick, colleagues and mates, felt compelled to create an experience that allowed them to share their love of the ocean and seafood with others.
Join us on our signature Deep to Dish tour for an experience that’s more than just seafood. It’s local knowledge, epic scenery, and an unforgettable meal shared amongst friends.
Discover the raw otherwordly beauty of Australia’s southernmost state. Tasmania is a remarkable natural wonder – ancient alpine forests, rugged sweeping mountains, pure white sand beaches, fertile waterways and an abundance of flora and fauna.
WORLD CLASS SEAFOOD
With its secluded and clean pristine waterways Tasmania has made a name for itself as one of the most premium seafood exporters in the world. Known for the Tasmanian rock lobster and abalone, Tasmania is the best place to sample seafood direct from the source.
Our local guides, chefs and divers have years of experience within the fishing industry. We are grounded in the Tasmanian way – offering friendly and knowledgeable service, whilst working with the fishing and tourism industries on sustainable initiatives.