Spreyton Cider Company is a craft cider and ginger beer maker – manufactured in Spreyton, Tasmania.
All our ciders are made from 100% Tasmanian apples and pears.
Spreyton Cider Co’s traditional ciders are made using the time honoured cider making techniques of England and France, and as you might expect at 7.5 – 8% ABV they pack a punch in more ways than one! These flavour packed ciders are fermented in the bottle to produce lightly carbonated ciders reminiscent in appearance to fine champagne. By using a range of different apple varieties carefully selected and crushed at the optimum time Spreyton Cider co is able to produce different flavour profiles and levels of dryness.
The traditional cider making techniques used to make this range deliver complex flavour profiles ideally suited to matching with a quality cheese platter or a meal, or simply enjoy a sophisticated cider taste experience at your favourite wine bar.
We also cater for private events and weddings. These can be organised both at the cellar door and in our “Wedding Shed” – an old implement shed in the existing orchards.
For more information about booking the venue for your event please contact us by email – firstname.lastname@example.org