Homestead Restaurant at Piermont, located on the edge of Great Oyster Bay, invites guests to taste authentic dishes crafted with the freshest local produce, in a casually elegant setting beside the bay.
The Homestead Restaurant’s award-winning chef collaborates with neighbouring organic farmers and winemakers to curate a constantly evolving, seasonally inspired menu that celebrates the region’s diverse flavours.
On offer are freshly shucked Tasmanian Pacific oysters and abalone from the clear sea stretching beyond the restaurant’s window, grass-fed eye fillet from the green pastures of nearby Cape Grim and heirloom vegetables planted specifically for Piermont by small growers in Launceston. The best of these hand-selected ingredients are prepared using French techniques infused with subtle cues to Piermont’s Argentinian heritage, and finished with micro-herbs from the kitchen garden.
Open all day, the Piermont pantry offers a selection of local and Tasmanian produce to purchase, providing the perfect ingredients for seaside picnics or your own in-room dining.
Carefully matched wines from nearby vineyards and locally brewed beers complete the Homestead Restaurant’s culinary homage to the rugged coastline Piermont calls home.
Open all day, the Homestead Restaurant’s breakfasts are followed by light lunches and capped off by chef’s selection dinners to savour long into the night.
Overlooking Great Oyster Bay & Freycinet Nationalpark, Piermont Retreat offers 21 Cottages & Suites, an award-winning Restaurant and blocks of land for sale.
