A la Carte Seafood Restaurant. Mures Upper Deck, award-winning seafood restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.
With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.
We remain a family owned business where our people’s passion for the sea and Tasmania is clear from our deckhands through to our Executive Chef. Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.
Opening Hours. Monday to Sunday | 11am – late | Lunch & Dinner Public Holidays. Customers please be aware that a 10% surcharge applies on Public Holidays.
Mures Upper Deck provides an intimate and truly unique venue for your next event. Whether it be a private cocktail party, sit-down dinner or corporate lunch, we are experienced in tailoring an event to suit your needs.
Situated on the waterfront at Hobart’s working port, Victoria Dock, we enjoy a location like no other. We are also conveniently located within walking distance to the majority of Hobart’s accommodation venues.
For group bookings greater than 10 or for private dining and event enquiries, please call +61 (0)3 6231 1999 or email