Hursey Seafoods

Our fleet of red fishing boats source the finest Tasmanian wild-caught seafood to bring to your plate. Using sustainable fishing methods, we use line or hook to catch our fish and keep our lobster live in tanks so they are available all year round.

We invite you to enjoy a meal in our stunning dining room soaking up the views of the bay; we also offer vegetarian options, steak and chicken as well as a children’s menu

Or take advantage of our take-away and fresh fish sales, including Southern Rock lobster (crayfish).

The restaurant seats 100 diners, overlooking the bay and nestled under the Stanley Nut. With stunning views and a warm ambience, the atmosphere of the restaurant will entice you to linger over a delicious meal.

Why Visit Hursey Seafoods?

• Access delicious seafood caught by our fleet in pristine waters
• Sample high-quality ‘hook caught’ gummy flake
• Dine on our prized Stripey Trumpeter, processed live from our holding tanks
• We offer Southern Rock Lobster, the tastiest lobster in the world, kept live in our tanks and available all year round
• Family-friendly dining with a variety of children’s meals
• We offer char-grilled local steak, free-range chicken and vegetarian options alongside our seafood selection
• Fully licensed and certified service in a wonderful atmosphere
• Our takeaway menu is cooked to order
• We’re open 364 days each year (only closed on Christmas)
• For your convenience take the lift to our dining room.