Great Lake Hotel

Located in the heart of Tasmania, on the Central Highland Plateau, the Great Lake Hotel is the perfect place for a delicious, modern country-pub meal, a place to stay for a relaxing getaway or somewhere simply to stock up on fuel and supplies.

Renowned chef Paul Foreman brings his extensive experience to the Great Lake Hotel, with a focus on fresh, local produce in a relaxed environment. Lunch and Dinner served daily, with our delicious new Brunch menu now available on Sundays.

Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.

The Hotel and bottle shop are now open 7 Days with specific sitting times for Lunch and Dinner, as well as our delicious new Brunch on Sundays. We also offer seated drinks, coffee and cakes at all other times.
Patrons numbers are strictly limited, and booking is strongly advised for all meal sittings.

We will no longer be offering take away meals, however the Great Lake General Store has a range of heated snack and meal options, and you are more than welcome to bring these into the hotel to enjoy with your drinks outside of set meal times.

Lunch Sittings – 7 Days
12pm – 3pm

Dinner Sittings – 7 Days
5:30pm – 8:30pm

Brunch – Sun only
8:30am – 10:30am

Bottleshop
Take away drinks are available during Hotel opening hours.

Hotel Opening Hours:
Mon to Thurs 10am – 9pm
Fri to Sat 10am – late
Sun 8:30am – 9pm

Fishing in the Central Highlands

Discover why the Tasmanian Central Highlands is considered one of the worlds premium trout fishing destinations.