Wild Mother Tasmania is a vinegar producer based in the Huon Valley, Tasmania. Made with minimal intervention, their un-filtered and un-pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives.
The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit – hence their business name.
