The Flinders Wharf

On Flinders we are about raw, pure, untouched basics. The way food was grown before mass production and chemical interference. We grow and farm the worlds finest beef, lamb and seafood. We are a no fuss community of passionate farmers and growers.

We welcome people to come and try ‘A Taste of Flinders’.

EXPERIENCE FLINDERS ISLAND
”ON ISLAND TIME”

Time moves differently on Flinders Island – a slow, lilting rhythm that is truly unique and in-tune with the island’s raw, natural beauty.

‘On Island Time’ is an experience offering that we have created to encapsulate this natural rhythm.

Book your stay, choose from our locally sourced food options and explore all that Flinders Island has to offer.

SEASONAL CATERING PACKAGES CREATED EXCLUSIVELY FOR OUR GUESTS.

We’ve got you covered for the perfect in-house breakfast (think fresh bread, beautiful cultured butter, local honey and coffee) but we also offer a variety of food and catering options exclusively available to guests staying at Wombat Lodge, The Cray Shack and Dwarf Cottage. Relax and let our island-based chef, Mikey Yeo take care of the rest.

PLEASE NOTE THAT ALL FOOD ORDERS MUST BE PLACED AT LEAST SEVEN DAYS PRIOR TO YOUR STAY WITH US.

DINNER WITH MIKEY OR GUEST CHEF.

Prefer to put your feet up and let someone else do the work? We’ve got you covered. Our acclaimed chef Mikey Yeo can create a bespoke menu according to your individual needs featuring the very best local produce. Alternatively, we work with a number of off-island chefs who are always looking for an excuse to return to flinders and cook up a storm. Choose from David Moyle, Matt Stone, Jo Barrett, Mark LaBrooy, Analiese Gregory, James Viles, luke burgess, massimo mele and more.