We make handcrafted and uniquely Tasmanian beverages. Our drinks are low in sugar, high in local fruit and all natural. Chilli adds flavour, not fire!
The Tasmanian Chilli Beer Company handcrafts non-alcoholic and alcoholic drinks. We are a small Tasmanian-owned micro-brewery, located at Prince of Wales Bay in Southern Tasmania. Our non-alcoholic drinks include Ginger Beer, Ginger Chilli Beer, Raspberry Sparkling, R&B sparkling, Green Tea & Lemon, Lime Sparkling and alcoholic craft beers. We use Chilli in selected drinks to add flavour, not fire! We aim to produce exceptional quality beverages, with all natural ingredients, in a sustainable manner.
Find us at Salamanca Market (our cellar door)
Every Saturday 8am-3pm
Stall outside Salamanca Fresh, site 222
Hobart & Suburbs
*Salamanca Fresh, Salamanca
*Eumarrah Wholefoods, West Hobart
Annapurna Restaurant, Salamanca
Rockwall Bar and Grill, Salamanca
Hobart Brewing Company, Hobart
Tassal Salmon Shop, Salamanca
Vanidols, South Hobart
Moonah Arts Centre, Moonah
Annapurna Restaurant, North Hobart
Straight-up Roasters, Hobart
Peacock Theatre, Salamanca
Channel & Huon
*Ye Olde Oyster Cove Fruit & Veg Store
*Meredith’s Orchard, Margate – now selling alcoholic varieties!
Red Velvet Lounge, Cygnet
House of Whisky, Bruny Island
Bruny Island Cheese
Peppermint Bay, Woodbridge
Further Around Tasmania
Seven Sheds Brewery, Railton
Weldborough Hotel, Weldborough
Saffire Resort, Coles Bay
Tasmanian Food and Wine Conservancy, Sassafras
McHenry Distillery, Port Arthur
Westaway Raspberry Farm, Westerway
Tasmanian Gingerbread Shop, Richmond
Currently we do not wholesale to Mainland Australia, but we can post cases directly to you!