Solo Pasta And Pizza

Delicious Italian in a vibrant setting, cooked from fresh ingredients.

SOLO first opened its doors in 1983, and was proven very popular with many locals and tourists.

This little trattoria, off the main strip in Sandy Bay, would be bustling with the regulars and visitors as wine poured into the night. Childhood mates, Simon and Dim, have created a more modern feel and space since they extensively renovated and doubled their seating capacity in 2014. This has allowed them to offer the ‘great experience’ that SOLO is known for to everyone.