Pagan Cider

Tasmania’s premium small batch cider – handcrafted from whole fruits only.Home cider makers since 1985 Pagan Cider since 2012.

Small batches our specialty.

JOIN US IN THE BEAUTIFUL HUON VALLEYFOR CIDER TASTINGS IN OUR UNIQUE TASTING ROOM. FIND US NEAR CYGNET, UNDER AN HOUR AWAY FROM HOBART. THE HOME OF TASMANIAN PREMIUM CRAFT CIDER.

The Pagan Shed is our spiritual home, nestled next to a cherry orchard in the heart of the Huon Valley.

Here you can sample our entire range of ciders in our intimate little tasting room. With eight ciders on tap, there’s always something fresh and exciting to explore — including ciders not available anywhere else on earth.

As well as our signature apple, pear and cherry blends, you’ll find four or more special small-batch ciders of the season.

Stay a while and enjoy a glass or two in our sunny courtyard, or in our family-friendly new event space. You can even bring a plate of something tasty from one of Cygnet’s many cafes and eateries to nibble on with your cider.

Cider tastings are free! Large groups welcome, by appointment.

THIS SEASON WE ARE LUCKY ENOUGH TO BE ABLE TO OFFER DELICIOUS TURKISH TOASTIES, CHEESE PLATES AND MANY OTHER HEARTY TREATS.

THE ORCHARD CAFE FOOD VAN WILL BE PERMANENTLY PARKED ON OUR CIDER DECK, SO COME AND ENJOY TASTY TREATS WITH A SOUTHERN TASMANIAN TWIST.

OPEN IN SUMMER

THURSDAYS TO SUNDAYS 

11AM TO 5PM

Premium craft ciders that respect tradition yet revel in their innovative use of fresh Tasmanian fruit. Pagan Cider is an industry rarity in that our foundations are made of years crafting homebrew “Kitchen bench” ciders dating back as far as 1985. Pagan Cider is not a value-add project cider brand. Rather, we are borne of a long history of passion for crafting ciders and having loads of fun along the way.We are a boutique producer bubbling with fresh ideas. Pagan honours the seasons and celebrates the island’s loveliest fruits – apples, pears, cherries, quince – through modern sparkling ciders of exquisite purity. 

Our flagship ciders, as well as unique seasonal blends, are available for sampling at our cellar door, located in a cherry orchard at 7891 channel Highway in Tasmania’s picturesque Huon Valley. Just one sip and you’ll see why Pagan Cider is the toast of the Apple Isle. No added sugar, not pasteurised, nothing fake. Just lusciously natural beauties.