We are a boutique Gypsy Brewing company based in Southern Tasmania. We work on existing Tasmanian Craft Brewery equipment and put quality ahead of production quantities and strive to make the freshest, most exciting craft beers to date.
Keep an eye out for our beers in your favorite craft beer venue! And if it’s not on tap, ask them why!
Enjoy handcrafted beers and ciders at our restored 1950s steam train cellar door.
Working with local Tasmanian producers is a large part of the business ethos and allows us to create fresh and interesting beer and cider styles. This includes locally roasted coffee beans for our ‘Midnight Expresso’ Coffee Stout to our smoked grains, smoked by Bruny Island Smoke House for our ‘Smokey Moll’ Smoked Molasses Porter.
Devils Head Brewer says, “It’s the love of making beer and cider… sharing it with others… the unbridled creativity of it. I’m always on the lookout for interesting ingredients that could help create a wild, unusual and original creations”.
Check our facebook and instagram pages for market locations.
