Komi Fermented Condiments

Komi Fermented Condiments

Fermented Condiments Tasmania

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We make fermented food full of probiotics & umami, including vegan kimchi & marinades made with our own koji (fermented rice) & gochujang (fermentedšŸŒ¶)

An exciting new Tassie range of flavour packed fermented marinades (made with koji rice) that turns the most humble ingredients into a gourmet flavour experience.

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