The Exciting WHOLE food of the American South, Mexico, Hawaiian & Caribbean Islands brought to you from Gorgeous Tasmania!
I am a Multiracial American whose food heritage reflects those of Creole & Cajun, Texan and Mexican, Hawaiian Polynesian, and Caribbean Islands Cuisines as well as The Healthy Bright foods of the West Coast of America where I grew up. Since moving to Australia I have committed to keeping an Authentic & Reverent food voice & path.Cooking & Entertaining has helped me to embrace my New Australian Home by Cooking the food of my Heritage, and adding it to the Salad Bowl that is Modern Australian Food.
The Food is made in small batches using fresh, seasonal, and natural ingredients. We are WHOLE & SLOW food fanatics , we offer VEGAN and allergy friendly food as part of our regular menu. ALL are welcome to Feast with us!
We’ve NOW started doing Take Home Feasts. We hope you become your regular habit!
Honey Child’s Creole is open to all interesting and speculative culinary collaborations, local, national and international. I love making events with artists, chefs, curators, festivals, food, wine and spirits enterprises, restaurants, suppliers and private family occasions. I invite you to contact me by email on honey[at]honeychildscreole.com or give me a call on: +61 (0)424 172 191
