Handmade chocolates with local flavours from the Derwent Valley.
Wild Valley Chocolate is a Small Batch Artisan Bean to Bar Chocolate Maker and Chocolatier. We pride our selves on using Fair Trade organically grown beans from the Pacifica area. Far North Queensland, Fiji Islands and Solomon Islands.
We believe that chocolate should be pleasing to the eye and an explosion of pleasure on the tongue. We created Wild Valley Chocolate in the beautiful Derwent Valley to display amazing original Tasmanian flavours and textures encased in the worlds finest chocolates.
Our chocolates are hand crafted using only the freshest ingredients and the care we take in making them can be seen through the artisanal details we add to each piece.
Our aim is to bring joy to each person that tastes these chocolates. This is regardless of whether they are shared, given as gifts or personally indulged upon. We create these in many varieties so that we can indulge you in your perfect chocolate. ​ We’ve created chocolates for weddings, special events and unique occasions and thoroughly enjoy the look of pleasure on each person’s face when seeing our chocolates and moreso when they try them for the first time. We’ve created platters and gift boxes and have also provided unique flavours to customers asking for something special to them.
We are now proud to be working with Cocoa Bean growers in the Australia and Pacific region to bring Bean to Bar Chocolate to you in Small Batch amazing flavoured chocolate that is made from a sustainable product.
– Liz Derksen
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