The Watershed is Wynyard’s new community and creative hub, offering live music and events, workshops, seasonal feasts, films and more. A space for community, discovery and creativity.
The place.
Housed in the new Wynyard Yacht Club building, The Watershed is an initiative of Wynyard based arts and social change organization, Big hART. A multi-use community space on the banks of the Inglis River in Wynyard, NW Tasmania.
The program.
Driven by a connection to place and the seasons, enjoy live music, film, seasonal feasts, workshops for the whole community and more.
The people
We are committed to creating a thriving and innovative hub, reflective of our community and the landscape we live in.
Watershed Introduces a New Supper Series for 2024
Fostering Community Connection and Dialogue with Degustation and Delight
We are excited to announce the Watershed Supper Series, an exceptional monthly dining experience aimed at sparking community connection and meaningful dialogue around sustainability, food justice, and personal environmental stewardship. Carefully curated around seasonal produce, the Watershed Supper Series serves as a platform to explore and celebrate the intersection between food and significant societal issues. Each month attendees will enjoy a thoughtfully crafted menu curated by celebrated chef Isabel Sykes, showcasing the best of North West Tasmania’s seasonal ingredients and flavours.
Chef Isabel Sykes, known for her culinary expertise and passion for foraging, brings a wealth of experience to the Watershed Supper Series. After running the well-known Red Velvet Lounge café in Southern Tasmania, Isabel’s continued commitment to utilizing locally sourced ingredients and her knack for inventive flavour combinations promise an unforgettable dining experience.
The Watershed Supper Series will be an intimate gathering by design, limited to 25 seats per event to ensure an ambience conducive to stimulating conversation and connection. Guests can look forward to a memorable dining experience where delicious food is paired with enriching community dialogue.
Menu Highlights
Starter
Pickled Zucchini tacos with pan-fried halloumi and mint and preserved lemon salsa
Main
Lamb and rice stuffed zucchini | Carrot and orange salad
The events are held in tandem with young people in the community. Leading up to all Supper Series events, youth participants will engage in workshops preparing them in front-of-house operations, ticketing, hospitality, and conversational skills, thereby enhancing their abilities and fostering their passion for community engagement.
