We make handmade award-winning goats cheese, on farm, from the milk of our Swiss Toggenburgs.
Tongola Cheese is celebrating 20 years of producing Tasmania’s finest goat cheese. Made on a family farm situated on the magnificent hills of Tasmania’s lower East Coast, overlooking Marion Bay.
Our cheese is handmade, on farm, from the milk of our Swiss Toggenburg goats. We focus on producing a small selection of traditional, European-style cheeses. As with the seasonal nature of our milking, so is our cheese making, which means that you can only find our cheeses between October and June.
Find us at the Bream Creek Farmers Market, first Sunday of every month from 9am until 1pm at the Bream Creek Showground or at Hobart’s Farmgate Market on the 2nd and 4th Sundays of the month (during cheese season – October to April).
You can find us on Facebook and on Instagram, just look for @tongolacheese for all our updates, or send an email to firstname.lastname@example.org.