Risby Cove Restaurant

The Risby Cove Restaurant invites diners to savour authentic dishes crafted with the freshest produce – locally sourced wherever possible – in a casually elegant setting overlooking our private marina and Macquarie Harbour. We are fully licensed, and showcase Tasmanian wines, craft beer and cider, along with increasingly popular Tasmanian spirit varieties. Outdoor dining on our undercover deck is available when the weather permits, and if it turns a little cool, we have under-table heaters and comfy throw rugs.  

Just as our menu is ever-evolving, so are the water reflections and sunsets just beyond. 

For lunch service we are open Friday, Saturday and Sunday from 12pm until 2pm (last seating 1.30pm).

We are open for dinner Tuesday to Sunday, 5.30 pm untill 9.00 pm (last seating 8.30pm).
Closed Mondays and Christmas Day.

With twelve years experience within some of Tasmania’s best restaurants Chef Casey Burns joins Risby Cove to bring his love of quality dining and premium produce to your table.

When dining at Risby you can be sure to expect a showcase of locally sourced seafood, unique flavours and a culinary journey of what our beautiful state has to offer with menu inspirations as wild as the West.

Book Your Table

For last minute bookings, please contact us directly on +61 3 647 175 72

Stay at Risby Cove

Located less than 10 minutes’ walk from central Strahan, Risby Cove boasts rooms with lovely water views from your balcony or patio. Guests enjoy access to free Wi-Fi, free parking and a restaurant.

All accommodation offers a flat-screen TV and DVD player. The kitchenette has a microwave, a refrigerator and an electric kettle. The private bathroom is equipped with a hairdryer.

Risby Cove Strahan is 5 minutes’ walk from the Botanical Garden Reserve and 15 minutes’ walk from the World Heritage Cruises and Strahan Seaplanes & Helicopters. Strahan Golf Club is a 5-minute drive.