Fine gin deserves a fine tonic.Tasmania has developed a wonderful distilling sector, producing outstanding gin.The Tasmanian Tonic Company was born of a desire to complement that with outstanding tonic syrups with true Tasmanian flavours.
Respect Your Gin with Tasmanian Tonic Company. Available as 300ml syrup or 200ml cans. Bar/Club/Retailer? Contact us for wholesaler details.
Our sophisticated tonic syrups allow the spirit to be at the forefront. They are very low in sugar, contain naturally derived quinine (direct from cinchona bark) and utilise singular Tasmanian botanical flavours to open your palette and enhance the spirit. For tonic water, our syrups are mixed with soda water to your taste (start at 1 part syrup to 10 parts soda). Each 300ml bottle will yield 3.3 litres of tonic water, meaning it is always fresh and bubbly – and without so much packaging.
Shipping within Australia is $15 for up to three bottles or free for more than three (select free shipping at Checkout).
Our ready to drink tonic water comes in four uniquely Australian flavours to enhance and respect Australian style gin; “Australian”, “Lilly Pilly”, “Pepperberry” and “Kakadu Plum”. These 200ml slimline cans, housed in boxes of 4, are available from carefully selected retailers in Tasmania, South Australia, the Northern Territory and Singapore. Contact us for further details.
Leatherwood Honey Tonic Syrup
Unique Tasmanian honey combines with the mild bitterness of quinine and a lowered sugar content to provide flavour without overpowering sweetness. It will not overwhelm delicate spirits, but holds its own in the face of strong botanicals.
Pepper Berry Tonic Syrup
Quinine at the first taste slides gracefully into a distinct yet subtle bite of Tasmanian Pepper Berry at the finish. Lime and lemon complete a fine balance to match with any gin or a fascinating addition to cocktails.
Mediterranean Tonic Syrup
For spirits with their own complexity of flavours, this syrup lowers the sugar whilst maintaining the quinine to enhance without overwhelming.
Smoked Eucalyptus Tonic Syrup
Eucalyptus (Bluegum) and smoke (Sugargum) flavours reminiscent of campfires in the Tasmanian bush combine perfectly with distinctive gin (and even whiskey) to provide the true taste of the island state.
