Tasmanian Bakeries

For three generations, our family business has been taking the best local ingredients and creating pies and pastries enjoyed across Tasmania.

Founded by a local butcher with a taste for the finer things, we’ve stayed true to our roots, using Tassie beef and free-range chicken with no compromise on quality.

For more than 70 years we’ve been using fine Tasmanian produce to create great-tasting products, baked fresh, every single day.

Our founder Alfred Gough made his first pies for the gentry of Hobart back in 1942.

Three generations later, our family business is continuing the tradition.

Makers of the famous National Pie, cakes, slices & sandwiches delivered fresh statewide or available direct from our Hobart bakery.

National Pies are proper Tassie pies, Since 1942. It is a classic pie that warms you through and through with comforting familiar flavours. This is why it has been Tasmania’s favourite pie for over 70 years.

Alfred Gough: Adventure is our craft. Its a pie without shortcuts, handmade fresh every day in our bakery in Hobart, so you can savour the many amazing flavours of our unspoilt land.

We’re Tasmanians – with genuine Tassie values.

People who live on our island are straight-talking, no-nonsense kind of people.

We like to do things right – we don’t take short cuts, because creating quality takes patience and time.

We reckon Tassie farmers raise the world’s best grass-fed beef – and we trust our own on-staff butchers, bakers and pastry-makers to use the best local ingredients in the products we make for our customers.