Raida

Outstanding venue in the North East of Tasmania serving healthy Japanese Modern Australian food, wine, whiskey & sake for hungry locals & MTB’ers.

RAIDA St Helens is devoted to sourcing the best local produce and growers, winemakers, brewers and distillers to create a truely Tasmanian culinary experience. We are Modern Australian Restaurant with a Japanese influence. 

We work with our suppliers to design menus and food experiences that showcase Tasmania’s amazing seasonal fruit and vegetables, seafoods and some of the best meat and poultry you will find anywhere in Australia.

Our Head Chef Mark Rogers, takes great delight in creating a whole range of specials every week to complement our menu and the broad selection of Tasmanian wine and craft beer we have for your enjoyment.