Mr Mintys was born from the meeting of Mr. Minty’s diverse backgrounds. He had always yearned to create a unique dining experience featuring exceptional food and wine offerings. This dream became a reality when he discovered the perfect location on the shores of Hobart, where the concept store was established.
With their shared love for everything their island home has to offer, Mr. Minty collaborated with Head Chef Kurstin Berriman to craft a triumphantly Tasmanian menu, united by a commitment to locally and sustainably sourced produce. Signature dishes include Boomer Bay Gold Shell Oysters, Duck Liver Parfait, and a Seared Wallaby Salad.
Whether you’re planning a girls’ lunch, a cosy date night, a pre-dinner drink, or a private event, Mr Mintys is the ultimate destination.
Mr Mintys takes great pride in being a part of this iconic Hobart location, providing an unparalleled dining experience.
Hobart’s waterfront is renowned for its stunning views of the Derwent River. Jason Minty sought the perfect location, a place where people can lounge, savour an arrangement of Tasmanian cheeses, sip on Aperol spritzes, and soak in the breathtaking scenery. Thus, The Porch was born. Arriving on the Hobart waterfront in October, The Porch promises to become the new hot spot for dining and drinking.
Need a Unique Space for Your Event?
Need a unique space in the heart of Hobart for your private dinner, cocktail party or corporate event. Let our team discuss your needs .