Cook up delicious creations at your table, asian fusion barbecue experience. Vegetarian and vegan options availalbe. Open every day for dinner, lunch Wednesday to Sunday.
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.
Unlike normal hot pot restaurant, you can also grill at your own table while having hot pot, which brings an unique style of dinning to Tassies and tourists.
Monsoon Shabu Shabu proudly support Tasmanian local suppliers, with all the seafood locally produced and more!
