Milton Vineyard was first farmed in 1826 initially for fine Tasmanian wool but is now producing fine cool climate wines. We are located at 42 Degrees South on the dry sunny Freycinet Coast of Tasmania. The grapes are grown on free draining red loam liberally sprinkled with dolerite rocks. Tasmania lends itself to boutique vineyards. Our vineyard has a unique micro-climate that suits the ancient grape Pinot Noir. Also in our 19 hectare vineyard are plantings of the aromatics Pinot Gris, Riesling, and Gewurztraminer. Our focus is on producing small quantities of handmade wine. Close attention is paid to every detail in the vineyard and the wines represent this exacting work.
We welcome the first season with ALM Restaurant at Milton Vineyard. A carefully curated menu full of seasonal and local produce, ALM specialises in family style dining with small and larger plates designed for sharing.
All dishes are made with care and love onsite, and are perfectly accompanied with Milton wines and the cellar door’s beautiful view overlooking the vineyard. We look forward to seeing you soon!
Cellar door open daily Mon-Sun 10.30am to 4.30pm Fri-Sat 10.30am to 5.00pm for tastings (except Good Friday, Christmas Day and Boxing day)