Pastry with perfectly matched wines Relax in the beautiful Craigie Knowe vineyard, enjoy exceptional pastries created by renowned chef Xinruo Wang.
Enjoy delicious pastry, cakes and savoury items prepared by our pastry chef Xinruo Wang. The patisserie is open every day the cellar door is open.
Enjoy High Tea, and pastry matched to our wonderful wines. High Tea every Sunday at 12 noon. Please ensure you book no later than COB Thursday prior.
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne.
The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed.
Designed to be shared between two people. $75.00 per person, includes 2 glasses of wine. Includes coffee and tea if requested.