We are an Artisan Homestead in Tasmania specialising in personalised culinary and arts workshops and private functions with BnB accomodation.
Artisan workshops, Bed and Breakfast, Custom Tour Adventures We are family owned business situated in the Tamar Valley, Northern Tasmania. Our 25 acre homestead is approx 30mins from Launceston.
We offer a unique experience to our guests to learn how to make a variety of artisan workshops in cheesemaking, sausage making, cold processed soap and body products, salami and charcuterie, brewing and distilling, sourdough and fermenting, and pickled preserves, jams & sauces just to name a few.
We have three tiny cabins and also do private tours in our own bus!
Workshops
JOIN AN UPCOMING WORKSHOP AND MAKE NEW FRIENDS OR BOOK YOUR OWN PERSONALISED CUSTOM WORKSHOP WITH 4 OR MORE PEOPLE DIRECTLY WITH CASS ON YOUR BEST DATE.
​Some of our most popular Artisan Workshops are:
Beginners Cheesemaking (1 day) $295Â
Intensive Cheesemaking (2 days $399
Sourdough Everything (1 day)$295
Artisan Infused Pasta (1 day)$249
Cold Process Soaping (1 day)$295
Woodfired Pizza and Mozzarella (1 day)$185
Sausage Making (1 day)$295
Salami Making (1 day plus aging)$295Â Â Â
Hot and Cold Smoking (1 day)$395
Rainbow dumpling feast (1day)$249
ForknFungi Forage and Feast (seasonal)$295
Pickles & Preserves (1 day)Â $255
Open campfire cooking (1 day)$275
Wild Roots Gin and Liqueurs (2 days) $395Â Â
All courses include a welcoming glass of wine, beer or cider and a shared meal.
Tourism Tasmania’s Winter Special
Fire & Wine (6pm – 10pm)Â $265
Open fire five-course cooking workshop featuring a selection of locally sourced meats, cheeses, breads and seasonal produce paired with matching wines and your own made mulled wine and shared dessert.
