Fork n Farm Homestead

Fork n Farm Homestead

Artisan Workshops + Farm Glengarry

Average Reviews

Description

We are an Artisan Homestead in Tasmania specialising in personalised culinary and arts workshops and private functions with BnB accomodation.

Artisan workshops, Bed and Breakfast, Custom Tour Adventures We are family owned business situated in the Tamar Valley, Northern Tasmania. Our 25 acre homestead is approx 30mins from Launceston.

We offer a unique experience to our guests to learn how to make a variety of artisan workshops in cheesemaking, sausage making, cold processed soap and body products, salami and charcuterie, brewing and distilling, sourdough and fermenting, and pickled preserves, jams & sauces just to name a few.

We have three tiny cabins and also do private tours in our own bus!

Workshops
JOIN AN UPCOMING WORKSHOP AND MAKE NEW FRIENDS
OR 
BOOK YOUR OWN PERSONALISED CUSTOM WORKSHOP WITH 4 OR MORE PEOPLE DIRECTLY WITH CASS ON YOUR BEST DATE.

​Some of our most popular Artisan Workshops are:

  • Beginners Cheesemaking (1 day) $295 
  • Intensive Cheesemaking (2 days $399
  • Sourdough Everything (1 day)$295
  • Artisan Infused Pasta (1 day)$249
  • Cold Process Soaping (1 day)$295
  • Woodfired Pizza and Mozzarella (1 day)$185
  • Sausage Making (1 day)$295
  • Salami Making (1 day plus aging)$295     
  • Hot and Cold Smoking (1 day)$395
  • Rainbow dumpling feast (1day)$249
  • ForknFungi Forage and Feast (seasonal)$295
  • Pickles & Preserves (1 day) $255
  • Open campfire cooking (1 day)$275
  • Wild Roots Gin and Liqueurs (2 days) $395  

All courses include a welcoming glass of wine, beer or cider and a shared meal.

Tourism Tasmania’s Winter Special

  • Fire & Wine (6pm – 10pm) $265

Open fire five-course cooking workshop featuring a selection of locally sourced meats, cheeses, breads and seasonal produce paired with matching wines and your own made mulled wine and shared dessert.

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