Fish on the Edge

All your seafood cravings and more, located on on the edge of town and overlooking the Bass Strait.

We serve breakfast, lunch and dinner, dine in and takeaway, using locally sourced seafood and ingredients. We have something to accommodate all palates, from fresh sushi to warm chowders and from classic fish and chips to gravy covered schnitzels.

We understand all too well how important dietary requirements are; which is why most of our menu is available gluten free. We have a dedicated gluten free fryer and a our own gluten free batter. We also provide vegan, vegetarian and dairy free options so whatever your needs, just ask, we’ll do our very best to provide.

Family owned and run, with a small extended team of energetic, hard-working locals. We pride ourselves on delivering fabulous fresh food in a clean and casual café environment with exceptional customer service.