Eddystone Point Wines by the Bay of Fires team in Tasmania.
First released in 2013, Eddystone Point realises our vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce.
Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, to ensure fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour.
Eddystone Point range is fresh, vibrant and approachable in its youth. Eddystone Point wines are made for everyday drinking. The core of the range express concentrated varietal character with a fresh backbone of acidity, but the youth and curiosity of the Eddystone Point drinker encourages more experimental winemaking inclusion and an element of funk.
Long-standing relationships with Tasmanian growers, combined with Eddystone Point’s own dedicated and passionate cool-climate viticultural team, provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Arras Winemaker Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity the Tasmanian sub-regions have to offer.