Devils Corner

Calm meets chaos, where our vines meet the sea.

Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.  

Out here we hold a special kind of adventurous spirit… we never fight against the elements. Instead, we’ve learned when to lean in to them. When to hold up. And when to harness the weather to go even bolder with the fruit, fresher with the fizz and brighter with the acidity. Because we reckon wine tastes better with both the wild and the tame. The wash of shallow water, and the snap of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.  

Tombolo Café 

Open daily at Devil’s Corner Cellar Door

Take a break and soak up the views with a wood-fired pizza from Tombolo Café. Made fresh daily using seasonal Tasmanian produce and local free range meats, choose your favourite toppings to enjoy alongside a glass of Devil’s Corner wine.

Or fancy a caffeine hit before a drive down the coast? Word on the street is we’ve got the best espresso this side of the island. Snacks and soups are also available throughout the colder months.

The Fishers Seafood

Open daily at Devil’s Corner Cellar Door

Tasmania’s freshest seafood can be found at The Fishers, serving up seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.

Share a platter with your friends and enjoy with glass of Devil’s Corner Sparkling Cuvée or Pinot Grigio.

A destination for sea-faring travellers and those seeking great wine and good adventure, our home in the wild is located along the East Coast of Tasmania; a scenic 2 hour drive from Hobart and 1.5 hours from Launceston.