Set in the heart of North Hobart’s most popular food district, Capital restaurant has brought a new elegance to the meaning of simple Italian food.
Since the opening of its doors in 2014, this every day eatery has gathered locals and travellers, sharing the spirit of tradition and a passion for flavour.
With its industrial decor setting, warm filament lighting and exquisite bar front, Capital is the perfect combination of classic meets contemporary for a flawless dining experience.
Head chef Darryl Zeitzen brought Capital’s menu to life by using the very best local Tasmanian produce, along with internationally sourced delicacies to create an exclusive selection of Italian-inspired dishes. The wine list is extensive, with many Tasmanian options along with a selective list from regions across Europe.
We invite you with an open heart and stomach, to share with us delicious, rustic Italian food done well.
Hobart’s go-to for homely, rustic Italian food you know and love!