Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood. It has a modern menu specialising in grilled fish dishes, seafood platters, and fish and chips. Try some local Bruny Island oysters or Spring Bay mussels to start, followed by char-grilled fish, a seafood curry, paella or real-ale battered fish and chips. The dishes change regularly depending on what fish is available.
For the non-fish eater there are steaks, char-grilled to order, as well as vegetarian and gluten free dishes. Take away food is also available.
We also have a great selection of fresh, local fish and seafood available for take-away.