At Highclare Estate we are dedicated to producing 100% single vineyard Tasmanian wine.
This means all of our grapes are grown by us, right here at Hillwood in the Tamar Valley of Tasmania.
Here the air is clean and the rain is pure.
We nurtured this land we love into a 100% single-origin vineyard, in harmony with the stunning natural environment, the wildlife and the site’s incredible terroir.
Highclare Estate is named for its elevated position high on a north-facing hill, in Tasmania’s premium wine-growing region, the Tamar Valley. Here the air is clean and the rain is pure.
Until 2016, our site was an abandoned sheep farm. Fallow for 40 years. We nurtured this land we love into a single-origin vineyard, in harmony with the stunning natural environment, the wildlife and the site’s incredible terroir – qualities that make Tasmania’s wines renowned around the world.
Add some award-winning winemakers, and the attention and dedication of a family owned and run vineyard, and you have all the elements for an exceptional range of complex Pinot Noirs, character-rich Pinot Gris, and elegant Sparkling Tasmanian wines.
We are delighted to be certified by the Tasmanian Mark. You can trust that products and services carrying the Tasmanian Mark are made or grown in Tasmania. In our case it’s both!
