Scholé

Scholé is a restaurant and wine bar located in Ivy Preddis’ original confectionary shop in Hobart. It is a place for leisure, connection and community, with a seasonal, produce-driven à la carte menu and convivial wine list.

We cater to all occasions with a 10-seat communal table and weekly Tachinomi.

Harmony, humanity and curiosity are at the heart of all Scholé crafts.

Tachinomi

On Tuesday night, Scholé transforms into Tachinomi, a Japanese-style standing bar (‘tachi’ meaning stand, ‘nomi’ meaning drink). It offers a casual menu of snacks and drinks, emulating Tokyo’s electric Izakaya culture. The Tachinomi bar operates from 4pm every Tuesday on a walk in basis.

Menu

Our menu has a reverence for seasonal rhythms, biodynamic process and local produce. Ingredients are sourced from friends, neighbours and our most thoughtful growers.

Every act of careful cultivation is celebrated in this kitchen. Our menu is à la carte and always designed to share.

Behind the bar, our drinks list reads like an inventory of old friends. We treasure our relationships with winemakers who follow principles of organic farming and spontaneous fermentation. Our sake is similarly nurtured and sourced by Matt Young and the team at Black Market Sake. Two considered cocktails, and their spirited counterparts, complete the bar offering.

We change our menu frequently, following seasonal temperament and market produce. As a result, we are unable to cater to all dietary requests.

Opening Hours

Tuesday 4:00pm – 12:00am (Tachinomi)

Wednesday – Saturday 6:00pm – 12:00am

We offer two sittings per evening: an earlier 6/6:15 pm and later 8:15/8:30 pm.

Bookings may be made for up to four people at a time.