Pyengana Dairy

The Pyengana Dairy is the home of Australia’s Heritage Farmhouse Cheese. We make award-winning cheeses and Pyengana Milk, located in North east Tasmania. Visit us at the Pyengana Farmgate Café, home of Australia’s heritage farmhouse cheese. 

The farmers of Pyengana in North Eastern Tasmania have been handcrafting traditional cloth matured farmhouse cheddar for over 130 years. Pyengana Dairy continues this tradition as custodian of the traditional recipe and heritage vats that have been used in Pyengana for generations. 

Pyengana Dairy products are crafted from milk sourced solely from Pyengana where the cows graze on fresh lush pastures all year round that result from the clean air, rich soil and water flow from two rivers. This predominately grass fed diet provides for rich, creamy milk that is not only great for making award winning cheese, but is so good that we had to bottle it so that everyone can enjoy it’s delicious flavour.

PYENGANA FARMGATE CAFÉ

Visit the home of the Pyengana story at Pyengana Farmgate Café, just 25 minutes from St Helens on Tasmania’s beautiful north-east coast. The farmers of Pyengana have been handcrafting traditional cloth-matured farmhouse cheddar for over 130 years, and their legacy lives on at the farmgate, where our cheesemakers make a range of cheeses to traditional recipes using heritage vats that have passed through generations of Pyengana artisans.