Legendary flame-grilled PERi-PERi chicken. Our special PERi-PERi sauce is made with the perfect combination of Nando’s African Bird’s Eye Chillies, lemon, garlic, onion and herbs for that authentic flavour.
Nando’s is a South African restaurant chain that specialises in Portuguese food, such as peri-peri style chicken dishes. Founded in Johannesburg in 1987, Nando’s operates over 1000 outlets in 35 countries.
We’re proud of our Southern African heritage, which is why we grow our own unique type of African Bird’s Eye Chillies on farms across Mozambique, Malawi, Zimbabwe and South Africa. These special chillies grow with their tips pointing towards the sun. Each year, farmers handpick over 1 billion chillies to provide Nando’s with the very best produce for our PERi-PERi sauce.
To ensure that legendary flavour you know and love, we only source local, RSPCA Approved chickens. Every chicken is marinated in our famous PERi-PERi sauce for 24 hours, giving it time to absorb all those rich, delicious flavours before it’s flame-grilled to perfection.
At Nando’s, we’re all for diversity. That’s why when you order at Nando’s you get to personalise your meal with a flavour on our PERi-ometer. From tasty BBQ all the way up to a hit of Extra Hot, there’s a taste for everyone at Nando’s. Our PERi-PERi sauces are also available in major supermarkets.
Nando’s has never been just about the chicken. It’s about the people who grill the chicken. Which is why we’re so keen on making life that bit better for our communities by supporting many community projects.
