Maldini Café Restaurant is open for lunch and dinner – seven days a week – and serves the best of Tasmanian and imported wines. One of Hobart’s most popular experiences is to sit under the umbrellas on the sidewalk in front of Maldini, enjoying the finest espresso coffee, a light meal or snack, a beer or wine, while watching the passing parade – a particular delight on Saturday market days at Salamanca.
Located in the heart of Salamanca, Maldini is a friendly Italian restaurant with its roots firmly planted within the Tasmanian context. A focus on Italian classics with a Tasmanian twist, and great service.
The owners and operators of Maldini Café Restaurant are Bruno Di Tommaso and his son Dante. This is a family business built on friendly service, lasting relationships, close-bonded teamwork and, most of all, outstanding Italian food prepared from the freshest Tasmanian ingredients.
Bruno Di Tommaso has been in the hospitality industry for more than 30 years and Dante Di Tommaso has been in the business for 15 years.
“Food gets people talking,” says Bruno. “We want your experience at Maldini’s to be memorable for fine food and the happiest of times.”
We specialise in intelligent, well-crafted Italian cuisine, focusing on quality Tasmanian ingredients. The owners and staff look forward to being your hosts, whether it be for a leisurely coffee, a sundowner drink, a light lunch or a never-to-be-forgotten dinner.