Kates Berry Farm

Just Desserts Cafe

Offering breathtaking views across Great Oyster Bay to the beautiful Freycinet National Park, Kate’s Berry Farm in Swansea is a must visit… and a must taste. Located on Tasmania’s stunning east coast, Kate’s Berry Farm is well known for its Just Desserts Cafe, which serves irresistible homemade delights; take for example melt-in-the-mouth freshly baked scones accompanied by Kate’s own jams and freshly whipped cream, or perhaps fresh fruit pies with rich, creamy vanilla bean ice cream. Upon visiting, be sure to sample Kate’s own handcrafted chocolates and products (handmade on site) and cool climate berries, picked at the peak of their ripeness are all available for purchase. Kate’s range of housemade ice creams are also a highlight, from lavender flavoured to boysenberry.

Kates’s Just Desserts Café with its simple menu of time honoured old favourites and new offerings baked and cooked to perfection is another reason why so many return for more.

Enjoy Kates

• Superb melt in the mouth freshly baked scones served hot accompanied by a selection of Kates own jams and freshly whipped cream
• Hot crisp Belgium Waffles and French Crepes with a luscious compote of poached berries and rich creamy ice cream – an absolute delight
• Kate’s famous fabulous fruit pies with rich creamy vanilla bean ice-cream

For those looking for something Savoury

A range of hot Savoury Pies in a Pot full of succulent meats fish seasonal vegetables with herbs and spices.

Kate offers Gluten free options also made in her own kitchens

Rich mellow espresso coffees, Hot chocolate, fine leaf teas in heated china teapots, milk shakes and assorted soft drinks and juices.

And of course Kates famous rich creamy ice cream in cones or tubs ready to eat or take away.

Cold smooth rich and creamy.Bursting with flavour from blueberries raspberries strawberries & boysenberries.The lavender from Bridestowe.Salted caramel Vanilla Bean and others.Available in cups or cones, eat in or take away.

Kate’s kitchens also produce an ever expanding range of delicious country produce including chutneys, relishes and marmalades. She stocks local olive oil, walnut oil, quince paste and other seasonal produce.

Kate’s own unique range of handcrafted chocolates are created by Kate herself and made from premium quality Belgium chocolate combined with the very best in Tasmanian and Australian nuts fruit and other ingredients.

Days Farm and Cafe are open – prior to Christmas

Trading Hours 9.30am to 4.00pm

OPEN – Fri, Sat, Sun, Mon & Tues
CLOSED – Wed & Thurs

WIINTER TRADING

The Farm Cafe and Shop will be closed for maintenance from Monday 17th July – Reopen Sunday 3rd September.