Julias Pantry

Julia’s Pantry is a home based business making a range of baked goods as well as jams and preserves. We live in the beautiful Huon Valley, Tasmania.

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Recipes and food stories on the blog.e based business making baked goods and jams and preserves.

🥧 baking | cooking | preserving

🍋 recipes | ingredients | stories

We (my husband Michael and I) relocated recently and are now living in a beautiful 1890’s farm cottage in Geeveston, Tasmania. We’re surround by wonderful produce and a seasonal rhythm that we’re definitely not used to.

There is still plenty to set up – the kitchen needs a bit of a makeover before it’s properly functional; the veggie gardens are non existent and we haven’t got anywhere to put any chooks at the moment. It’s a bit of a work in progress but very exciting.

I’ve had market stalls, organised farmer’s markets, run a cafe, done postgraduate studies in gastronomy, conducted cooking classes and judged preserves and cakes at the Brisbane Show (The Ekka) and smaller shows around town.

I cook most days and it’s the thing I miss when we are on holiday.

I love spending time in the kitchen. If I have time I like making things from scratch, trying new recipes and experimenting with new ingredients.

Hopefully I can provide a little inspiration for you to spend just a bit of time in the kitchen.

You’ll find me on the 2nd and 4th Sunday’s at Farmgate Market in Hobart. The market runs from 8.30am-1.00pm. Look forward to seeing you there.