Bakery/patisserie, specialising in artisan slow-ferment sourdough breads, pastries and cakes. We focus on the highest quality ingredients, innovative and fun modern cakes, filled croissants and more.
Everything is handmade, nothing bought in, created by our talented team and served in a warm, friendly style. We also specialise in large custom cakes, wholesale bread and pastries, supplying some of Hobart’s finest restaurants, hotels and cafes.
Door open 7:00-15:00 Cooking 7:30-13:50 Wholesale 0481 219 589
