Grain of the Silos Restaurant is headed by Food Director Massimo Melé. Massimo champions fresh Tasmanian quality produce and ensures the team at Grain of the Silos deliver seasonal, environmentally sustainable and undeniably delicious feasts.
A varied menu showcasing local, fresh Tassie produce, Grain of the Silos will cater to everyone.
Producing food sourced from passionate local farmers and growers. This is the very soul of Grain of the Silos.
We are very honoured to have won the 2019 Tasmanian Tourism Award for Tourism Restaurant & Catering Service.
Woody’s Bar serves up an array of premium Tasmanian and international beers, wines, spirits and liqueurs making it the perfect place to unwind. The bar services the hotel lounge as well as the river facing deck, making it an ideal destination whether you are looking for a relaxing drink with friends in the lounge, or would like to enjoy the sun and take in the views of the River Tamar.
For those after a quick bite to eat, Woody’s serves a delicious selection of hot and cold snacks made from Tasmanian sourced produce – click here to view the menu. Perfect for large groups or small, come and enjoy a drink at Woody’s Barrel Bar today.