Frank and Lotti 

Boulangerie, espresso bar and seasonal produce menu. We dedicate ourselves to making a hand made fresh menu everyday. With a philosophy to write the menu once we see what the locals have grown for us, what’s good from the local producers or what we have picked from the garden. We tend to sell out and love to adhere to that so that we can start fresh again tomorrow.

We want to believe in trading with our community, sharing ideas, recipes, knowledge and books. We want the joy of eating to evolve away from formalities, bookings and expectations and embrace experimentation, appreciation, experiences and happiness. Your welcome to join us at our family home and we can celebrate the finer things in life together.