We’ve always listened to the sound of the seasons at Fat Pig Farm, they tell us what’s best to eat when.
However, the sound that is calling us at the moment is “Take a break! Put your feet up!” So, from mid-May 2023 we’re in hiatus for a while. We’re not sure how long.
If you’d like to stay up to date with what’s happening at Fat Pig Farm, sign-up to our newsletter. We’ll keep farming gently and eating exquisitely. Maybe, eventually, we’ll share the spoils of this land again. Who knows?
GOURMET FARMER
Follow our Fat Pig Farm journey on The Gourmet Farmer on SBS.
