Endangered Distilling Co.

Endangered Distilling Co.

Distillery Tasmania

Average Reviews


We have started bottling our first release ‘Don’t feed the ducks’ Bread Vodka! We’re stoked.

Outside the box, waste conscious spirits. 

Our bread vodka is made from salvaged bread, destined for the waste cycle. Sourced from local Tasmanian businesses such as bakeries, supermarkets and hospitality venues.

We love that saving excess bread not only prevents waste but also allows us to create something new and delicious!

Go and drink it at @grinnersdivebar @newsydney_hotel @robbiebrowns @landscaperestaurant @theloungebyfrogmorecreek @goldbar.au