Serendipity

Discover Hobart’s Best Brunch At Serendipity

Experience the finest brunch in Hobart, nestled in charming Battery Point. Indulge in our exquisite breakfast, brunch, and lunch creations, crafted with love and care. Join us for dinner on Friday and Saturday nights and savour a culinary journey that will leave your taste buds dancing.

Serendipity was created to offer a home-like dining experience in Battery Point, Hobart. Owner and head chef Ethan Fittler brings over 10 years of experience working in restaurants across Australia and was formerly the head chef at Hobart’s Black Footed Pig. Our café serves homemade dishes filled with love, featuring family recipes and in-house baked gluten-free options. From our famous soufflé pancakes to hearty old-time favourites like corn bread, Ethan’s culinary creativity shines through.

We cater to all dietary needs and pride ourselves on providing real, honest, and delicious food. Enjoy energy-inducing breakfasts, delightful brunches, and satisfying lunches in our cosy indoor seating or heated outdoor sanctuary. Perfect for small groups and couples, we also host functions and micro weddings. Plus, our beautiful courtyard is pet-friendly, so you can enjoy your meal with your furry friends.

Visit us and experience the warmth and care in every meal from the moment you walk through the door.