Black Cow

Black Cow

Steakhouse Launceston

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Description

Black Cow specialises in Tasmanian Beef with a small but carefully picked wine list. Order online, anytime you like. Delivery orders however, must be in by 5pm. Thanks Launceston, we love how much you love your steak!

ORDER TAKEAWAY ONLINE

To ensure we provide the best service and product we’ve now implemented a rule for home delivery’s where you must have your order in prior to 5pm on the day so we can ensure you receive your meal on time. Call and leave a message or order online. Pick-up orders can be pre-ordered or ordered through service.

Black Cow Bistro is a development from the Stillwater team that opened in 2008. Principals Craig Will (Exec Chef), James Welsh (Sommelier) and Bianca Welsh (Front of House Manager) lead this exciting operation.

Craig a local Launceston lad, trained and qualified in Tasmania, worked in a number of interstate kitchens before returning to his Tasmanian home and leading the Black Cow and Stillwater kitchens.

James and Bianca earned their stripes working at Stillwater River Café, Restaurant and Wine Bar as key front of house staff. James’ knowledge and passion for wine has led him into the role of Sommelier.

Bianca ‘s professionalism and training skills has seen both operations chosen as ‘Employers of Choice’ in Tasmania, she has presented training forums at National Hospitality Conferences and continues to strive to raise the bar for service in the Tasmanian Hospitality Industry.

These exciting young stars are leading the Black Cow Bistro and Stillwater teams.