Our dining room is on the top floor of the award-winning Brooke Street Pier on Hobart’s majestic waterfront.
Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania. We want to highlight the relationship between nature, quality produce and our cultural history.
At Aloft, you get a window seat to one of Hobart’s most spectacular harbour views. As well as the main dining area, our open-plan restaurant has bar seats overlooking the kitchen, where you can watch the chefs at work. Sit by the window and share from the tasting menu, or enjoy some snacks with a glass of wine at the bar.
Fine food, a relaxed ambience and stunning views. Aloft isn’t just a restaurant – it’s an experience.
Brooke Street Pier
Designed by Circa Morris Nunn Architects, the innovative Brooke Street Pier is both a building and a boat. The floating four-story pontoon rises and falls with the tide. It’s also home to the Mona and Peppermint Bay ferries and unique Tasmanian businesses.
Our constantly changing menu focuses on seasonal herbs and vegetables, locally caught and harvested seafood, and small-farm free-range meat and dairy. We’re working with Tasmania’s best small producers, such as Provenance Growers and Weston Farm, to source exceptional produce.
We serve food that we like to eat: dishes bursting with flavour made from fresh ingredients.
Our menu touches on the chefs’ time working together at Melbourne’s Taxi Dining Room, but with a broader Pan-Pacific inspiration.
Traditional ingredients not available in Tasmania’s cooler climate are replaced with those grown and gathered locally.
Open Thursday – Saturday 5.30pm till late. Starting on the 25th of November, we’ll be opening for Wednesday nights also.