Experience the essence of Tasmania with every bite at our Cafe – book your table now and savour our seasonal menu crafted from the finest locally-sourced ingredients.
FOOD
LOCAL TASMANIAN PRODUCE PREPARED WITH MODERN FLAIR
Led by Head Chef Connor, our kitchen is a melting pot of creativity and passion, where each dish is a masterful mix of expert plating and incredible local Tasmanian produce.
DRINKS
WE’VE GOT A DROP FOR EVERYBODY HERE, CHECK OUT OUR INCREDIBLE WINE & WHISKY LISTS
Our expertly curated wine and whisky lists showcase an eclectic array of global craftsmanship alongside unique Tasmanian gems. Led by our knowledgeable bar team, our selection features exceptional wines from renowned regions worldwide, complemented by rare and intriguing whiskies crafted both locally and abroad.
OPEN 11AM – LATE | THU – SUN 201 Liverpool Street, Hobart
